: Covers the definition of poisons vs. toxins, routes of exposure (ingestion, inhalation, skin contact), and the dose-response relationship.
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In-depth analysis of toxins found in plants (phytotoxins) and animals. food toxicology by j.a. awan pdf free download
The highest tested dose of a substance that shows no harmful effects.
Lead, mercury, cadmium, and arsenic, which bioaccumulate in food chains (e.g., mercury in fish) and cause chronic toxicity. : Covers the definition of poisons vs
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Toxic compounds produced by fungi (molds). Key focus areas include Aflatoxins (produced by Aspergillus species, known for potent carcinogenicity in peanuts and corn), Ochratoxin A, and Patulin. In-depth analysis of toxins found in plants (phytotoxins)
Food toxicology is the study of the toxic effects of substances present in food on human health. It involves the identification, characterization, and quantification of toxic compounds in food, as well as the assessment of their potential health risks. Food toxicology is an interdisciplinary field that draws on knowledge from chemistry, biology, pharmacology, and toxicology to understand the adverse effects of food contaminants on human health.
Understanding Food Toxicology: A Deep Dive into Dr. J.A. Awan's Definitive Guide
: A FST-510 Book PDF is available which contains excerpts and a preface of the "Food Toxicology" text. You can also find a Food Toxicology and Bakery Science Overview that covers key topics from the curriculum.