Cheesecake: Factory Chicken Katsu Recipe Repack

Lay two cutlets into the hot oil carefully. Do not crowd the pan.

A: You can find it in the Asian aisle of most grocery stores (look for "Bulldog" brand), but the homemade sauce provided above is closer to the Cheesecake Factory version. Enjoy your homemade Cheesecake Factory chicken katsu! If you’d like, I can: Share the recipe for their side salad dressing . Give you tips on making a larger batch for a party .

Do not substitute standard breadcrumbs for Panko. Panko is lighter and creates the flaky, crispy texture Cheesecake Factory is known for. cheesecake factory chicken katsu recipe

This blend of crispy chicken, sweet-savory sauce, soft rice, and bright, fresh vegetables creates a wonderfully balanced meal that is both comforting and satisfying—and now you can recreate it in your own kitchen.

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The Cheesecake Factory version leans slightly sweeter and more robust than traditional Japanese Tonkatsu sauce. Combining classic Worcester sauce with ketchup, soy sauce, and a touch of honey hits that exact flavor profile. Kitchen Tools You Will Need Before starting, gather these essential kitchen tools: Meat mallet or rolling pin Plastic wrap or gallon-sized freezer bags Three wide, shallow bowls (for the dredging station)

Neutral oil (canola or vegetable) for shallow frying 1.4.3. The Teriyaki Glaze (Copycat Sauce) Enjoy your homemade Cheesecake Factory chicken katsu

Set up three shallow dishes for a traditional dredging station: : Coat the chicken in flour, shaking off any excess.