Tell me your "must-have" homemade masala in the comments! 👇

Q: What is the best type of flour to use for making MMS? A: Rice flour and gram are the best flours to use for making MMS.

), making them at home ensures a freshness and quality that store-bought versions simply can’t match Madras Mixture Snack (The Crunchy MMS) Madras Mixture

MMS, short for "Munchies" or "Midnight Munchies," refer to a variety of bite-sized snacks or treats that are typically consumed between meals or as a quick pick-me-up. In India, MMS have become an integral part of the country's food culture, with people often indulging in these tasty morsels while watching TV, chatting with friends, or simply satisfying their late-night cravings.

Q: What is the best type of lentil to use for MMS? A: Masoor dal or toor dal work well for MMS, but you can experiment with other types of lentils as well.

For an authentic taste, many home cooks add fried cashews and a dash of (asafoetida) for that unmistakable aroma.

MMS was popularized by Jim Humble, who claimed it could cure a wide range of diseases. The original MMS recipe involves mixing sodium chlorite (NaClO2) with citric acid or lemon juice to activate the chlorine dioxide (ClO2) gas.

Creating homemade content can be a fun way to express yourself or connect with loved ones, but it must be done with a full understanding of the risks.

The beauty of Indian homemade MMS lies in its versatility. Over time, various regional and personal variations have emerged, each with its unique flavor profile and characteristics. Some popular variations include:

If you are looking for the "best" homemade snacks often categorized as small, bite-sized "M&M-like" treats, these are the top-rated traditional options: Chitti Kaja (Mini Kaja)